Nature’s Crest Organic Coffees debut at PCC Natural Markets on September 3rd

BURLINGTON, WASHINGTON; SEPTEMBER 2, 2008 – When the doors open to PCC’s 9th and newest market in Edmonds, Washington, Puget Sound coffee lovers will finally have access to Fidalgo Bay’s specialty coffee for use at home. Fidalgo Bay Coffee has long combined the art and science of gourmet roasting with its rich tradition of independent coffee roasting in the Northwest. Now, PCC customers can rejuvenate their day with the flavor of our small-batch, craft-roasted collection of Nature’s Crest organic coffees.

Nature’s Crest fair trade certified coffee is shade grown, using sustainable farming practices. Fidalgo Bay uses only high-altitude, organically grown coffees. Beans are allowed to ripen slowly under a canopy of shade trees, which provide a natural habitat for animals and migratory birds. No chemical fertilizers or pesticides are used. Each harvest is hand-picked and sun-dried in the open air to preserve the natural character and earthy flavors of these special coffees. Even the pulp residue produced during the drying and milling process is composted and recycled into organic fertilizer for future plantings. This is a costly process. That’s why we pay a premium to farmers who are dedicated to preserving high quality, socially responsible farming traditions. It’s a commitment you’ll savor with every cup.

This excellent quality coffee has been Fair Trade Certified by TransFair USA, an independent non-profit organization which monitors and certifies Fair Trade products in the United States. Fair Trade raises incomes and living standards for small coffee farmers overseas while helping to protect the environment. Learn more at www.fairtradecertified.com