PCC featured Fidalgo Bay Coffee Roasters in their latest Sound Consumer issue.
Read the entire article at http://www.pccnaturalmarkets.com/sc/1006/sc1006-nw-food-adventures.html

Northwest food adventures
by Eli Penberthy, Associate Editor, PCC Sound Consumer

Pictured below are Coffee Roasters Nate and Nathan standing by at the Coffee Roaster. Nathan is the one holding the coffee cup.

• Golden Glen Creamery (15098 Field Road, Bow, Wash., 360-766-6455, goldenglencreamery.com):
  If you appreciate Golden Glen’s fresh butter, glass-bottled milk products and farmstead cheeses, a trip to the picturesque farm is worth the drive. Located only about an hour and a half outside of Seattle, the farm store is open Monday through Saturday from 10 a.m. to 4 p.m. and there are special seasonal open houses with walking tours, hayrides, animal pettings and more. Check the Web site for details.
• Samish Bay Cheese (15115 Bow Hill Road, Bow, Wash., 360-766-6707, samishbaycheese.com, open weekdays 10 a.m. to 4 p.m., Saturday and Sunday Noon to 4 p.m.):
  Whether your favorite is the cheddar-like Mont Blanchard cheese, the soft and flavorful Port Edison variety, or the new award-winning Ladysmith, we think you’ll agree that the farmstead cheeses from Samish Bay Cheese are top-notch. A visit to the certified organic dairy will give you the opportunity to see the animals in pasture, or just enjoy sampling cheese in the small cheese shop.
• Fidalgo Bay Coffee (856 North Hill Blvd., Burlington, Wash., 360-757-8818, fidalgobaycoffee.com):
  Fidalgo Bay supplies PCC with certified organic and Fair Trade coffee, which it sources directly from farmers in San Martin, Peru. If you want to learn how your morning wake-me-up is made, from bean to cup, take a tour of the roaster. During the tour, you’ll sample different varieties, have a delicious latte made just for you, and get to take home a whole bag of beans. Tours are available Monday through Friday between 8 a.m. and 2 p.m. by appointment.