This post is geared to Fidalgo Bay Coffee Roasters’ wholesale coffee clients.

Many operators struggle with the old question of what to put on the food/pastry/baked goods menu. Following are menu items that our Fidalgo Bay Roastery Chef has in his repertoire. You could run one of these as a daily special to get a feel for what your customers respond to. Let us know if you would like to learn more.

Fresh Baked Scones with Devonshire Cream and Strawberry Jam

Slow cooked Oats with Chopped nuts, Dried fruit, Brown sugar and Honey

Grilled Belgium Chocolate Sandwich on Country White Bread

Savory Caramelized Onion and Oregonzola Quiche

Ham Sandwich with Grain Mustard Mayonnaise on Sour Dough Bread

Cheddar Cheese Sandwich with Chutney on Onion Bread

Cucumber Sandwich with Cream Cheese, Dill, and Chives on Light Rye Bread

Turkey Breast Sandwich with Horseradish Cream on Sour Dough Bread

Smoked Alaska King Salmon with Lemon Butter on Light Rye Bread

Chopped Egg Sandwich with Shallots and Watercress on Onion Bread

Solid Packed Line-Caught Albacore Tuna on Country White Bread