This post is geared to Fidalgo Bay Coffee Roasters’ wholesale coffee clients.
Many operators struggle with the old question of what to put on the food/pastry/baked goods menu. Following are menu items that our Fidalgo Bay Roastery Chef has in his repertoire. You could run one of these as a daily special to get a feel for what your customers respond to. Let us know if you would like to learn more.
Fresh Baked Scones with Devonshire Cream and Strawberry Jam
Slow cooked Oats with Chopped nuts, Dried fruit, Brown sugar and Honey
Grilled Belgium Chocolate Sandwich on Country White Bread
Savory Caramelized Onion and Oregonzola Quiche
Ham Sandwich with Grain Mustard Mayonnaise on Sour Dough Bread
Cheddar Cheese Sandwich with Chutney on Onion Bread
Cucumber Sandwich with Cream Cheese, Dill, and Chives on Light Rye Bread
Turkey Breast Sandwich with Horseradish Cream on Sour Dough Bread
Smoked Alaska King Salmon with Lemon Butter on Light Rye Bread
Chopped Egg Sandwich with Shallots and Watercress on Onion Bread
Solid Packed Line-Caught Albacore Tuna on Country White Bread