Northern European Roast: Our lightest roast. The subtle characteristics of the coffee are fully evident and developed in these chestnut brown colored beans.
Vienna Roast: Several shades darker than the Northern European. This roast style adds a deepening richness to the coffee and a slightly smoky taste.
French Roast: Our darkest roast. This roast brings the oils to the surface of the bean adding a rich, smoky flavor.
All coffees listed are excellent for most any brewing method; drip, perc, French press or cold process. A special note will be in the description of the coffees that are exceptional for making espresso.